Cedar Plank Salmon

Cedar Plank Salmon

Smoky and tender, our Cedar Plank Salmon is a simple but elegant meal. It’s a great option for family dinners or cooking out! Serve with grilled or steamed veggies and one of our refreshing mocktails for a fancy meal without the restaurant prices.



25 mins

Total cook time

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Main Ingredients

  • 2 Cedar Planks (soaked in water for 1-2 hours before grilling)
  • 12 lime slices
  • 4-5 ounce skinless salmon portions
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • zest of 1 lime
  • 1/4 cup brown sugar
  • 1 teaspoon cumin

Cooking Instructions

Step 1

Preheat grill to medium (375º-425º). On cedar planks, place 3 lime slices in a row and top with salmon portion. Repeat with remaining limes and salmon portions. Two salmon portions should fit per plank. Season with salt and pepper. Set aside.

Step 2

In a small dish combine lime zest, brown sugar and cumin. Sprinkle on top of salmon portions.  

Step 3

Place cedar planks on grill for 12-15 minutes, or until desired doneness.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.