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Crab Cakes with Remoulade Sauce
Pair simple Waterfront Bistro frozen crab cakes with a tasty homemade Remoulade Sauce for an elevated, bistro-quality appetizer at home!
5
Servings
5 mins
Total cook time
Main Ingredients
- Waterfront Bistro Crab Cakes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 2 tablespoons pickle relish
- 1 tablespoon fresh lemon juice
- 1½ teaspoon seafood seasoning
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
Cooking Instructions
Step 1
Prepare crab cakes per package instructions.
Step 2
In a medium bowl, mix all the ingredients.
Step 3
Serve with prepared crab cakes.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
