Creamy Lemon Crab Pasta

Creamy Lemon Crab Pasta

Elevate your weeknight dinner with a simple yet sophisticated crab pasta, featuring Waterfront Bistro crab meat, available only at our stores.



30 mins

Total cook time

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  • 8-ounces Waterfront Bistro crab meat – jumbo lump
  • 1-pound linguine pasta
  • 3 tablespoons unsalted butter
  • 1 cup heavy whipping cream
  • 1 tablespoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1 lemon, zest and juiced
  • 1 cup frozen petite green peas
  • 3/4 cup grated Parmesan and Romano blend cheese

Cooking Instructions

Step 1

Cook pasta per package instructions.

Step 2

While pasta is cooking, add butter, cream, garlic, red pepper, and lemon zest to a large skillet over medium high heat. Bring to a boil.

Step 3

Add peas, crab, and lemon juice. Simmer for 2-3 minutes to heat crab and peas.

Step 4

Return drained pasta to the large pot. Add cream sauce to the pasta. Gently toss to combine.

Step 5

Season with salt and black pepper to taste.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.