Mahi Fish Tacos

Mahi Fish Tacos

Upgrade Taco Tuesday with Waterfront Bistro Mahi Mahi, sold only in our stores. This simple recipe will make a great weeknight dinner or flavorful lunch.



9 mins

Total cook time

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Main Ingredients

  • 1 (5-oz.) Waterfront Bistro Mahi Mahi Fillet
  • 2 tablespoons olive oil
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 8 corn tortillas
  • 1 lime, cut into wedges

Cooking Instructions

Step 1

Thaw fish per package instructions. Season fish with salt and pepper.

Step 2

In a small bowl, combine chili powder, cumin, garlic powder, and onion powder.

Step 3

Add oil to a non-stick skillet and heat over medium high heat.

Step 4

Pan-fry fish for 5 - 8 minutes, turning once.

Step 5

Slice the fish into 4 long strips.

Step 6

Place a piece of fish on double stacked tortillas and top with your favorite taco toppings.

Step 7

Serve with lime wedges.

Step 8 :: Helpful Hints

Cook to an internal temperature of 145 degrees F as measured by a food thermometer.

Step 9 :: Helpful Hints

Topping Suggestions:

Step 10 :: Helpful Hints

Sour Cream or Mexican Crema Tomatoes Pico de Gallo or Salsa Shredded Cabbage or Coleslaw salad mix Lettuce Avocado or Guacamole Fresh or Pickled Jalapenos

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.