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Marinated Crawfish in Lemon Dill Sauce
Are you playing hostess this weekend? We’ve got the perfect appetizer! This Marinated Crawfish recipe is a beautiful starter and features a delicious lemon dill sauce that all your party guests will fight over.
8
Servings
Main Ingredients
- 1 ½ cups Safeway Select™ Mayonnaise
- ½ cup Lucerne® Sour Cream
- 1/3 cup fresh lemon juice
- ¼ cup granulated sugar
- 1 red onion (peeled and thinly sliced)
- 1/3 cup fresh dill (chopped)
- ¼ teaspoon salt
- 2 pounds crawfish tails
Cooking Instructions
Step 1
In a large bowl, stir together mayonnaise, sour cream, lemon juice, sugar, onion, dill and salt.
Step 2
Stir in crawfish tails.
Step 3
Cover and refrigerate overnight, stirring once.
Step 4
Serve with frilly toothpicks.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
