Sunflower Butter Bites
Five simple ingredients come together for this tasty sun butter ball and you decide which of three flavor options you want to make!
Total cook time
- 1/2 cup Signature Kitchens® old fashioned oats (gluten free, if desired)
- 1/4 cup oat flour (put 1/4 cup of oats into a mini food processor until flour forms)
- 1/3 cup sunflower butter (SunButter creamy spread), (room temperature)
- 2 Tbs Signature SELECT™ pure maple syrup
In a medium bowl, combine oats, oat flour, SunButter, maple syrup and dried fruit (depending on your flavor option) with a mini spatula or similar.
Place mini chocolate chips or shredded coconut (depending on your flavor option) in a small bowl.
Portion out about a level tablespoon of dough and roll it into a ball the size of a large marble. Roll the balls as they are formed in the chocolate chips or coconut. Repeat step 3 until all the dough is used. Refrigerate balls in a sealed container until ready to serve or place in lunchboxes
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.