Thai Mint Shrimp

Thai Mint Shrimp

This refreshing Thai style shrimp dish is a fun and flavorful take on everyday frozen shrimp. Featuring Waterfront Bistro Shrimp, available only in our stores, this is the perfect meal for lunch or a busy weeknight.



40 mins

Total cook time

Your Total Price
Total original price
* Estimated price based on adding all ingredients to cart.

Main Ingredients

  • 1-pound Waterfront Bistro frozen shrimp (21-25 count), thawed
  • 2 tablespoons fish sauce
  • 1 tablespoons vegetable oil
  • 3 cloves garlic, finely chopped
  • 2 limes, juiced
  • 1 tablespoon sugar
  • 1 jalapeno, seeded and chopped
  • 8 fresh mint leaves, cut in thin strips
  • ¼ cup roasted and salted peanuts, chopped (opt.)

Cooking Instructions

Step 1

Bake shrimp at 400oF for 8 – 10 minutes on a baking sheet.

Step 2

Cool. Peel, devein, and cut shrimp into ½-inch pieces. Refrigerate.

Step 3

In a bowl, whisk together fish sauce, oil, garlic, lime juice, sugar, and jalapeno.

Step 4

Add mint and chilled shrimp.  Toss to combine

Step 5

Serve with lettuce cups or over cold rice noodles.

Step 6

Top with chopped peanuts.

Step 7 :: Helpful Hints

Shrimp should be cooked until opaque with an internal temperature of 145 degrees F as measured by a food thermometer.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.