Slow-Cooker BBQ Short Ribs
Short ribs turn meltingly tender in the slow cooker. Serve them with mashed potatoes and sautéed Swiss chard to complete the meal.
10 hour, 15 mins
Total cook time
- 5 pounds short ribs,
- 1 large onion, chopped,
- 2 cloves garlic, chopped,
- 1 cup ketchup,
- 1 cup unsalted beef broth,
- 2 tablespoons sugar,
- 2 tablespoons white vinegar,
- 2 tablespoons Worcestershire sauce,
- 1 teaspoon dry mustard,
- ¼ teaspoon ground black pepper,
Coat a slow cooker with cooking spray. Place ribs in bottom of slow cooker.
Scatter onion and garlic over ribs. Combine ketchup, broth, sugar, vinegar, Worcestershire sauce, mustard and pepper. Pour over ribs. Cover and cook on Low for 10 hours.
Remove ribs from the slow cooker. Skim fat from the sauce. Serve ribs with the sauce.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.