Unsupported browser
You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website.
Currently editing order for
Review Edits
Buy it Again
Easy Cheese Snack Cheddar n Bacon - 8 Oz
Cheese Snack, Cheddar 'n Bacon
Pasteurized cheese snack. With bacon flavor and other natural flavors. Made with real cheese. Per 2 tbsp: 90 calories; 3 g sat fat (15% DV); 430 mg sodium (18% DV); 2 g sugars. No need to refrigerate. Excellent source of calcium. Questions or comments? Contact us at: snackworks.com or call 1-855-572-3801. Please have package available.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: about 7 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 430mg | 18% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 0% | |
Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes), Whey, Water, Whey Protein Concentrate, Canola Oil, Milk Protein Concentrate, Contains Less than 2% of Sodium Citrate, Sodium Phosphate, Calcium Phosphate, Salt, Lactic Acid, Sorbic Acid as a Preservative, Natural Flavor (Includes Smoke), Yeast Extract, Hydrolyzed Corn Protein, Sodium Alginate, Monosodium Glutamate, Tomato Powder, Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Color (Paprika, Apocarotenal, Annatto Extract, Beet Powder, Caramel Color), Lactose, Dried Onions, Spice.
Product Attributes
Warning
Contains: Contains: milk. Contents under pressure. Do not puncture or expose to excessive heat.
Directions
For best results, remove cap, hold applicator tip close to food, press tip firmly, and move slowly across food surface. Best when used by date stamped on bottom.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true