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JELL-O Pudding & Pie Filling Instant Banana Cream - 5.1 Oz

JELL-O Pudding & Pie Filling Instant Banana Cream - 5.1 Oz

Pudding & Pie Filling, Instant, Banana Cream

6-1/2 cup servings. Artificial flavor. Per 1/6 Package: 90 calories; 0 g sat fat (0% DV); 360 mg sodium (15% DV); 18 g sugars. See back panel for prepared nutrition. No artificial sweeteners. No high fructose corn syrup. Same great taste. Partially produced with genetic engineering. jell-o.com.
Nutrition Facts
Serving size 0.17 package
Servings Per Container 6
Amount Per Serving (+)
Calories 90 150
Calories from Fat 0 20
% Daily Value*
Total Fat 0g 0% 4%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 3%
Sodium 360mg 15% 15%
Total Carbohydrate 23g 8% 10%
Dietary Fiber 0g 0% 0%
Sugars 18g
Protein 0g 0% 0%
Vitamin A 0% 0%
Vitamin C 0% 0%
Calcium 0% 0%
Iron 0% 0%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Dextrose (from Corn), Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Mono- and Diglycerides (Prevent Foaming), Yellow 5, Yellow 6, Artificial Color, BHA (Preservative).
Product Attributes
Directions 5 min. Pudding Directions: 3 cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk.

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