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Duncan Hines Creamy Frosting Home-Style Cream Cheese - 16 Oz
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Frosting, Cream Cheese, Creamy
Naturally and artificially flavored. 140 calories per 2 tbsp. Great new taste! Life is better with frosting. duncanhines.com. how2recycle.info. SmartLabel: Scan here or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon-Fri. 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For delicious inspiration, go to duncanhines.com.
Ingredients
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Serving Size: 2tbsp Servings Per Container: About 13 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 70mg | 3% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% or Less of: Corn Starch, Mono- and Diglycerides, Salt, Colored with (Titanium Dioxide, Yellow 5, Red 40), Polysorbate 60, Preservative (Potassium Sorbate), Natural and Artificial Flavor, Lactic Acid, Mixed Tocopherols (Antioxidant), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate.
Product Attributes
Kosher
Directions
Frost two 8 inch or 9 layers, a 13 x 9 inch cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate any remaining frosting for up to 30 days.
Disclaimer
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