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Light & Crispy Belgian Waffle Mix
Belgium has given us many great things like beer and chocolate. But the top of the list is the golden brown Belgian waffle. Crispy on the outside, soft and sweet on the inside — it’s definitely Belgium's greatest export. To make, heat your lightly-greased waffle iron, pour about ⅔ cup of batter onto the waffle iron, sizzle away and...enjoy!
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| Calories | Amount Per serving 140 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | Daily Value 1% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Monounsaturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 490mg | Daily Value 21% | ||||
| Potassium | Amount Per serving 30mg | Daily Value 0% | ||||
| Total Carbohydrate | Amount Per serving 30g | Daily Value 11% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Soluble Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 7g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 7g | Daily Value 14% | ||||
| Protein | Amount Per serving 3g | Daily Value 0% | ||||
| Calcium | Amount Per serving 70mg | Daily Value 6% | ||||
| Iron | Amount Per serving 1.4mg | Daily Value 8% | ||||
Contains: Contains: wheat. May contain milk, egg, soy and tree nuts.
7-Inch Round Waffles: 2-3; Mix: 1-1/2 cups Water: 2/3 cup Egg(s): 1Oil: 3 tbsp. 7-Inch Round Waffles: 4-5 Mix: 3 cups 1-1/3 cups water 2 egg(s) 1/3 cup oil 7-Inch Round Waffles: 9-10 Mix: full box 2-3/4 cups water 4 egg(s) 2/3 cup oil Tip: For best results, use cold water. 1. Heat: Heat and lightly grease waffle iron. 2. Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook: Cook waffles until steaming stops or until golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
CONTINENTAL MILLS INC.
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