Krusteaz Buttermilk Pancake Mix is one of our most popular mixes for so many reasons: the fluffy deliciousness, that perfect touch of creamy buttermilk and our easy-to-make, just-add-water mix. These mouthwatering pancakes are great on their own or customized with your favorite toppings and mix-ins. Try Krusteaz with fresh berries and nuts. Substitute coffee for water, add nutmeg and whipped cream, and voila...Spiced Cappuccino Krusteaz Pancakes for Sunday brunch! The possibilities are endless when you open a box of Krusteaz. This order includes one, 32-ounce box.
- PERFECT PANCAKES: Krusteaz Buttermilk Pancakes are light, fluffy, delicious, mouthwatering and also incredibly easy to make.
- EASY TO MAKE: Just add water. Seriously. Just add water, whisk your batter, and pour onto your lightly greased griddle. Then sit back and enjoy the light, fluffy quality in every single bite.
- MAKE IT YOUR OWN: With Krusteaz Buttermilk Pancake Mix, one box means endless possibilities. A classic stack with butter and syrup is always a great go-to breakfast, but you can also use your Krusteaz mix to whip up savory pancakes for dinner
- INGREDIENTS WE’RE PROUD OF: Breakfast purists will be happy to know that Krusteaz Buttermilk Pancake Mix is made with no artificial colors and no artificial preservatives.
- WHAT'S INCLUDED: Each order of this pancake mix includes one 32-ounce box with a shelf life from production of 548 days
Light & Fluffy Complete Buttermilk Pancake Mix
Krusteaz Buttermilk Pancake Mix is one of our most popular mixes for so many reasons: the fluffy deliciousness, that perfect touch of creamy buttermilk and our easy-to-make, just-add-water mix. These mouthwatering pancakes are great on their own or customized with your favorite toppings and mix-ins. Try Krusteaz with fresh berries and nuts. Substitute coffee for water, add nutmeg and whipped cream, and voila...Spiced Cappuccino Krusteaz Pancakes for Sunday brunch! The possibilities are endless when you open a box of Krusteaz. This order includes one, 32-ounce box.
Nutrition Facts
| Serving Size : |
0.5cup mix |
| Servings Per Container : |
About 15 |
|
| Calories |
Amount Per serving
210
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
Daily Value
1%
|
| Saturated Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
| Sodium |
Amount Per serving
650mg
|
Daily Value
28%
|
| Potassium |
Amount Per serving
50mg
|
Daily Value
0%
|
| Total Carbohydrate |
Amount Per serving
45g
|
Daily Value
16%
|
| Dietary Fiber |
Amount Per serving
1g
|
Daily Value
3%
|
| Total Sugars |
Amount Per serving
10g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
9g
|
Daily Value
18%
|
| Protein |
Amount Per serving
4g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
80mg
|
Daily Value
6%
|
| Iron |
Amount Per serving
2mg
|
Daily Value
10%
|
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Food Starch-Modified, Soybean Oil, Buttermilk.
Warning
Contains: Contains: wheat, milk. May contain egg, soy and tree nuts.
Directions
You'll need:
4-Inch Pancakes: 6 - 7; Mix: 1 cup; Cold Water: 2/3 cup.
4-Inch Pancakes: 12 - 14; Mix: 2 cups; Cold Water: 1 1/3 cups.
4-Inch Pancakes: 18 - 21; Mix: 3 cups; Cold Water: 2 cups.
Tips: For thinner pancakes, add more water. For thicker pancakes, add more mix.
1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.
2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.
3. Cook until golden. Cook 1 - 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.
Do not eat raw batter.
High altitude: No adjustment necessary.
About the Producer
Continental Mills, Inc.
