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Kodiak Cakes Flapjack and Waffle Mix Frontier Original - 24 Oz
Flapjack & Waffle Mix, Frontier, Whole Wheat Oat & Honey
Crafted with 100% whole grains. Made with freshly ground grains and no preservatives. Non GMO. Original recipe. Just add water. Park City. Great for baking. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious, nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for today�s frontier. Kodiak Cakes started out of a red wagon. Why whole grains? Not only do whole grains taste better, they're also full of fiber, B vitamins, and antioxidants that give you the nutrients you need to take on your day. The whole grains in Kodiak Cakes are also non-GMO and have no preservatives or artificial additives, because to us. simple is better Whole grains taste better. We can tell you like to get to the bottom of things. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Pinterest. Learn our story and join our adventure at kodiakcakes.com. Forage for more recipes at kodiakcakes.com. Learn more about our story at kodiakcakes.com. Grizzly bear and wildlife foundations. We�re committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Carton made with recycled paper. Please recycle.
Serving Size: 0.5cup
Servings Per Container: About 13
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 390mg||17%|
|Potassium||Amount Per serving 240mg||6%|
|Total Carbohydrate||Amount Per serving 35g||13%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Non-Fat Dry Milk, Dried Honey (Honey, Wheat Starch), Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Egg Whites, Wheat Protein Isolate, Sea Salt.
Warning Contains: Contains: egg, milk, and wheat. Due to processing on shared equipment, contains trace amounts of soy and tree nuts.
Directions Flapjack and Waffle Instructions: Flapjacks 1 cup Kodiak cakes mix 1 cup water (For thicker flapjacks or wattles, simply use 3/4 cup water). Stir until the batter is combined (do not overbeat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles 1 cup Kodiak cakes mix 1 cup water (For thicker flapjacks or wattles, simply use 3/4 cup water). 1 tbsp oil Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased wattle iron and cook according to your waffle iron's cooking instructions. For high-altitude baking (+3000 ft), increase oven temperature by 25 degree F. For optimal freshness, store in a cool, dry place.
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