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Louisiana Etouffee Mix Cajun - 2.65 Oz

Louisiana Etouffee Mix Cajun - 2.65 Oz

Etouffee Base, Cajun

Produced with genetic engineering. Est. 1982. Bring the taste of Louisiana home! Try our other delicious products rice mixes. Proudly manufacutred in Louisiana.
Nutrition Facts

Serving Size: 2tbsp dry mix
Servings Per Container: About 13
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 840mg 37%
Potassium Amount Per serving 32mg 0%
Total Carbohydrate Amount Per serving 7g 3%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 0%
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Onion, Dried Bell Pepper, Dried Celery, Paprika, Spices.
Product Attributes
Warning Contains: Contains: wheat.
Directions Cooking Directions: 3 Easy Steps. 1. Melt 5 tbsp. butter or margarine in a saucepan, add entire packet of Cajun Etouffee Base, and stir over low heat until medium brown. 2. Add 2 cups water and 1 lb. of peeled crawfish or peeled shrimp. Cover and bring to a boil, stirring then. 3. After mixture comes to a boil, reduce heat to low and cook for 15 minutes. Remove from heat and let stand for 15 minutes. Ensure seafood is thoroughly cooked (to 145 degrees F or opaque in color). Serve over cooked rice. Enjoy! Also great served over pasta! Variations: try our Etouffee base using pre-cooked diced chicken. Ensure chicken is thoroughly cooked (to 165 degrees F). Add rice & sea food or meat for complete meal.


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