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Pancake Mix, Buttermilk, Shake 'n Pour
Per 1/2 Cup Mix as Packaged: 230 calories; 1.5 g sat fat (7% DV); 480 mg sodium (21% DV); 10 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make 12-15 pancakes. Just add water. www.Bisquick.com. Comments? Save bottle and call 1-800-345-2443, www.Bisquick.com.
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| Calories | Amount Per serving 230 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 3g | Daily Value 4% | ||||
| Saturated Fat | Amount Per serving 1.5g | Daily Value 7% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 480mg | Daily Value 21% | ||||
| Potassium | Amount Per serving 0mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 45g | Daily Value 16% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 5% | ||||
| Total Sugars | Amount Per serving 10g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 9g | Daily Value 18% | ||||
| Protein | Amount Per serving 6g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 8% | ||||
| Iron | Amount Per serving 0mg | Daily Value 15% | ||||
Kosher
Contains: Contains wheat, soy and milk ingredients.,Do not eat raw pancake batter.
(1) Add 1 1/2 cups cool water to container; Replace lid tightly. (2) Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. (3) Pour batter onto hot greased skillet (If batter is too thick, add up to 1 Tbsp cool water. High altitude (3500-6500 ft): No change). Refrigerate batter up to 3 days.
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