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Peas, Sweet
Per 1/2 Cup: 70 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 6 g total sugars. Non BPA lining (Can lining produced without the intentional addition of BPA). Quality guaranteed. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information. Our Promise: Quality & satisfaction 100% guaranteed or your money back.
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| Calories | Amount Per serving 70 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0.5g | Daily Value 1% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 300mg | Daily Value 13% | ||||
| Potassium | Amount Per serving 100mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 12g | Daily Value 4% | ||||
| Dietary Fiber | Amount Per serving 3g | Daily Value 11% | ||||
| Total Sugars | Amount Per serving 6g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 4g | Daily Value 0% | ||||
| Calcium | Amount Per serving 25mg | Daily Value 2% | ||||
| Iron | Amount Per serving 1.4mg | Daily Value 8% | ||||
Kosher
Heating Instructions: Stove Top: 1. Place the desired amount of vegetables in a pan. 2. Heat until hot; do not boil. 3. Drain if desired, season to taste and serve. Avoid overcooking. Microwave: 1. Place vegetables in a microwave safe casserole dish (drain if desired). 2. Cook on high until warm. 3. Stir and continue cooking on high until hot. Do not overcook. 4. Season to taste and serve. Note: Microwave cooking times vary among individual ovens - avoid overcooking. Refrigerate any unused portion in a glass or plastic container.
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