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Mahatma Rice Jasmine - 80 Oz
Thai fragrant long grain rice. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. 5 lb. America's favorite rice (Based on Nielsen non-instant rice category data 2018). Mahatma Jasmine is a long grain rice variety which is recognized by its fragrant or aromatic qualities. Grown in the mountain highlands of Thailand for centuries, Jasmine rice was cultivated for the royalty of the Kingdom of Siam. Named after the sweet smelling jasmine flower of Southeast Asia, Jasmine rice has a naturally distinctive scent, released during the cooking process, and is likened to a flowery perfume. Jasmine Rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery. www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm Central Time. Please have package available when calling. For free recipes log onto www.mahatmarice.com. Product of Thailand.
Serving Size: 0.25cup
Servings Per Container: About 50
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Directions Microwave: Cooking Direction in the Microwave (it is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate). 1. In a 2 quart microwave-safe dish, combine 1-3/4 cups water and 1 cup rice (add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice 1 cup, 2 cups, 3 cups. Water 1-1/2, 3 cups, 4-1/2 cups. Yield 3 cups 6 cups 9 cups. Serving (3/4 cup cooked) 4, 8, 12. Boil: 1. In a saucepan bring water to a boil (cooking measurement chart). 2. Stir in rice (add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed. Cooking Direction on the Stove.
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