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Knorr Pasta Sides Fettuccini Parmesan - 4.3 Oz
Fettuccini & spinach pasta in a parmesan cheese flavored sauce. With other natural flavor. Cooks in 7 minutes. No artificial flavors. Per 2/3 Cup Serving Dry Mix: 230 calories; 2 g sat fat (10% DV); 530 mg sodium (22% DV); 1 g sugars. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us at facebook/knorr. Don't hesitate to contact us at 1-800-457-7082. Made in Canada from domestic and imported ingredients.
|Serving size||0.66 cup mix|
|Servings Per Container||about 2|
|Amount Per Serving||(+)|
|Calories from Fat||80||35|
|% Daily Value*|
|Total Fat 9g||14%||14%|
|Saturated Fat 2g||10%||18%|
|Trans Fat 0g|
|Total Carbohydrate 39g||13%||14%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Macaroni Product [Semolina and Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Enriched Spinach Macaroni Product [Durum Wheat Flour, Spinach (Dried), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Parmesan and Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Salt, Corn Starch, Butter (Cream, Salt), Whey, Potassium Chloride, Natural Flavor (Soy), Yeast Extract, High Oleic Sunflower Oil, Onion (Dried), Garlic Powder, Disodium Guanylate, Disodium Inosinate, Sodium Caseinate, Annatto Extract (for Color).
Warning Contains: May contain sulfites.
Directions Top-of-Stove: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk (For a lower-fat alternative, try using low-fat or skim milk) and 1 tbsp. margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crock Spread.) 2. Stir in contents of package. Continue boiling 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. Microwave: In 2-quart microwave-safe bowl, combine 1-1/2 cups water, 1/2 cup milk, 1 tbsp. margarine (optional) and contents of package. Microwave uncovered at high about 8 minutes (Microwave ovens vary; adjust times as needed. Directions above developed in a 1200 watt microwave oven), stirring once half way through cooking. Stir and serve.
About the Producer Unilever
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