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Suddenly Salad Pasta Salad Ranch & Bacon Box - 7.5 Oz
Pasta, Ranch & Bacon
Pasta, vegetable blend & seasoning. Per 1/2 Cup as Packaged: 170 calories; 0 g sat fat (0% DV); 250 mg sodium (11% DV); 2 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Make it your own. Imitation bacon bits. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product provides delicious homemade taste every time. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. 1-800-754-3516. Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. 100% recycled paperboard. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.
Ingredients
| Serving size | 0.5 cup as pkgd | ||
|---|---|---|---|
| Servings Per Container | 4.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 170 | 340 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 1g | 1% | 26% | |
| Saturated Fat 0g | 0% | 11% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 5% | |
| Sodium 250mg | 11% | 17% | |
| Potassium 190mg | 4% | 4% | |
| Total Carbohydrate 34g | 13% | 13% | |
| Dietary Fiber 2g | 7% | 7% | |
| Sugars (-) | |||
| Protein 6g | 0% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 8% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Carrots (Dried), Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast [Dried], Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin). Contains 2% or less of: Peas (Dried), Sea Salt, Monosodium Glutamate, Modified Whey, Buttermilk (Dried), Modified Corn Starch, Whey (Dried), Garlic (Dried), Onion (Dried), Lactic Acid, Parsley (Dried), Calcium Lactate, Potassium Chloride, Hydrolyzed Corn and Soy Protein, Citric Acid, Yeast Extract, Guar Gum, Natural Flavor, Barley Flour, Salt, Silicon Dioxide (Anticaking Agent), Spice, Bacon Fat.
Product Attributes
Warning
Contains: Contains milk, soy, and wheat. May contain egg ingredients.
Directions
For food safety and quality, follow the cooking directions. You will need 1/2 cup mayonnaise. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 13 minutes, stirring occasionally. 2. While pasta is cooking, stir together seasoning and mayonnaise in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate (If desired, stir in a few teaspoons milk to moisten refrigerated salad). Refrigerate leftovers. Microwave Directions: Fill 2-1/2 quart microwavable casserole dish (with handles) with 4-1/2 cups water. Pour pasta into water; stir. Microwave uncovered on high 15 to 19 minutes or until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Stir-In Ideas: Stir any of the following into your finished salad: 2 cups cubed cooked chicken, turkey or ham, 1/2 cup quartered cherry or grape tomatoes, 2 tablespoons sliced green onions, 1/2 cup chopped cucumber or 1 cup halved zucchini slices, 1 cup chopped fresh broccoli.
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