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Bayou Magic Jambalaya Cajun Bag - 12 Oz
Jambalaya, Cajun
Be a magician in your kitchen. No MSG added. Cajun creole mixes. Seasoned to perfection. Feeds 8-10 people or 5-4 cajuns. A product of Certified Cajun Louisiana. Made in the USA.
Ingredients
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Serving Size: 0.25cup Servings Per Container: 13 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 200mg | 8% |
| Total Carbohydrate | Amount Per serving 24g | 8% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 45% | |
| Calcium | 4% | |
| Iron | 8% | |
Rice, Onion, Bell Pepper, Salt, Red Pepper, Paprika, Caramel Color, Other Spices, and Garlic.
Product Attributes
Warning
Contains: Allergy Information: Manufactured in a facility that processes: dehydrated milk, soy protein & wheat flour products.
Directions
Cut up 2 to 2-1/2 lb chicken, remove excess fat and skin. Put chicken, 3 cups water and 1 teaspoonful Bayou Magic Cajun Seasoning in large pot and boil for 15 minutes. Remove chicken and leave broth in pot. Debone chicken and cut into bite size pieces. Add to Broth: 1 can cream of celery and French Onion Soups, 1 lb cubed smoked sausage, 1 small can chopped tomatoes, 2 Bayou Magic Bay Leaves and contents of package. Stir well. Bring to hardboil, then turn to low heat. Cook covered 15 minutes on low heat. Add chicken and stir well. Cook approximately 20 minutes or until rice is tender, stirring 3 or 2 times. Remove bay leaves. You may use your favorite meat or wild game boiled until tender. When using shrimp or crawfish, omit sausage.
About the Producer
Bayou Magic Products
Disclaimer
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