Stuffing Mix for Pork
Make any family dinner something to celebrate with Kraft Stove Top Pork Stuffing Mix. A blend of fresh baked bread crumbs with real herbs and spices is the perfect pairing for pork chops and brings a soft, fluffy texture in every forkful. Each box comes packed with a dry, pre-seasoned stuffing mix. Simply add water and butter or margarine for a stuffing that tastes like it was made from scratch! Can easily be made in the microwave as well. Delicious served as is alongside your holiday dinner or in recipes such as a pork and apple skillet. Each 6 ounce box of this easy stuffing makes six servings and can be enjoyed stuffed in your Thanksgiving turkey or as an addition to any meal year round.
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, CONTAINS LESS THAN 2% OF SALT, YEAST, INTERESTERIFIED SOYBEAN OIL, HYDROLYZED SOY PROTEIN, CELERY*, HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, CARAMEL COLOR, PARSLEY*, SPICE, SUGAR, AUTOLYZED YEAST EXTRACT, TURMERIC (COLOR), CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, NATURAL FLAVOR, MODIFIED FOOD STARCH, WITH BHA, BHT AND ROSEMARY EXTRACT AS PRESERVATVES.*DRIED
Directions
Safety First! Cook thoroughly before consuming.
Saucepan:
Bring 1 - 1/2 cups water and 1/4 cup (4 tbsp.) margarine or butter to boil in medium saucepan.
Stir in stuffing mix; cover.
Remove from heat. Let stand 5 min. Fluff with fork.
Microwave:
Combine stuffing mix, 1 - 1/2 cups hot water and 1/4 cup (4 tbsp.) cut-up margarine or butter, into microwavable bowl; cover.
Microwave on high 5 to 6 min. or until heated through. Fluff with fork.
Microwave ovens vary. Cooking time is approximate.
Decrease margarine or butter measure to 2 tbsp., if desired.
In-The-Bird:
Size of bird ... 6 oz. Pouches.
Up to 8 lb. ... 1.
8 to 12 lb. ... 2.
12 to 20 lb. ... 3.
Prepare stuffing as directed on package.
Stuff bird lightly with prepared stuffing. Do not stuff bird until ready to roast.
Bake as directed on poultry wrapper.
Stuffing is done when meat thermometer inserted in center of stuffing reaches 165F. Bake any extra stuffing in separate covered baking dish with bird for the last 30 min. of the baking time.
About the Producer
Kraft Heinz Foods Company
