Franz Croutons Bag - 13 Oz
Croutons
Not just for salads - our croutons are delicious in soups, casseroles, as stuffing, or crushed and used for bread crumbs. A seasoning packet is included inside. A Franz family favorite for over 100 years!
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 220mg | 9% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 21g | 7% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
Contains: Contains: wheat, milk, soy.
Dressing: Contents of package will create dressing for two 6 to 7 lb roasting chickens or one 12 lb turkey. Yields about 12 cups prepared dressing. To Prepare Dressing Add: 2-1/2 cups hot tap water or broth, tomato juice or milk; 1/2 to 3/4 cup finely chopped celery; 2 to 4 tablespoons minced onion; 1 to 4 tablespoons chopped parsley; 1/4 to 1/2 cup melted butter or margarine; 1/5 teaspoon salt (or to taste). Add seasoning packet and mix lightly with fork. The amount of liquid above makes a moist, light dressing. For wet dressing use 1/2 cup more liquid and one or two beaten eggs. Pack lightly into the body and neck cavity of fowl, fasten opening with skewers and lacing of clean string or sew up opening with heavy thread or light twine.
UNITED STATES BAKERY
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