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Betty Crocker Potato Buds Mashed Potatoes Unflavored - 13.75 Oz

Betty Crocker Potato Buds Mashed Potatoes Unflavored - 13.75 Oz
Mashed Potatoes, 100% Real

Per 1/3 Cup as Packaged: 80 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 0 g total sugars. See nutrition facts for as prepared inforamtion. Gluten free. Same recipe as potato buds. Filled with possibilities. Try making bacon cheddar potato soup. Add milk & butter. BettyCrocker.com. Questions? Call 1-800-754-3516. For more recipe ideas visit BettyCrocker.com. 100% recycled paperboard. Carbohydrates Choices: 1.
Nutrition Facts
Serving size 0.33 cup
Servings Per Container About 17
Amount Per Serving (+)
Calories 80 140
Calories from Fat 0 0
% Daily Value*
Total Fat 0g 0% 8%
Saturated Fat 0g 0% 19%
Trans Fat 0g
Cholesterol 0mg 0% 5%
Sodium 20mg 1% 15%
Potassium 340mg 8% 8%
Total Carbohydrate 18g 7% 7%
Dietary Fiber 1g 5% 5%
Sugars (-)
Protein 2g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 0% 2%
Iron (-) (-)
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Potatoes (Dried), Mono and Diglycerides, Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
Product Attributes
Kosher
Gluten Free
Directions For food safety and quality, follow the cooking directions. About 2 Servings: 2/3 cup water; 1 Tbsp butter; 1/4 tsp salt (Sodium content per serving without salt is 70 mg) (use less if desired); 2 Tbsp milk; 1/2 cup potatoes; 1:30 to 2:30 microwave time (Direction developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly). 3 to 4 Servings: 1 1/3 cups water; 2 Tbsp butter; 1/2 tsp salt (Sodium content per serving without salt is 70 mg) (use less if desired); 1/3 cup; 1 cup potatoes; 2:30 to 3:30 microwave time (Direction developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly). 6 to 7 Servings: 2 2/3 cups water; 1/4 cup butter; 1 tsp salt (Sodium content per serving without salt is 70 mg) (use less if desired); 2 Tbsp milk; 2 cups potatoes; 5:00 to 6:00 microwave time (Direction developed using 1000 watt microwave ovens. Microwave oven wattages vary; adjust times accordingly). Stove-Top Directions: 1. Heat water, butter and salt to boiling in saucepan. 2. Remove from heat. Stir in milk and potatoes. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions: Do not leave microwave unattended while cooking product. 1. Mix potatoes and salt in microwavable bowl. Stir in hot water, milk and butter. 2. Cover; microwave on high as directed in chart, stirring half-way through cook time. Caution: bowl will be hot! 3. Stir; let stand 2 minutes to complete cooking. Whip with forks or spoon. Refrigerate leftovers.

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