Nongshim Spicy Chicken Flavored Noodle Bowl Soup - 3.03 Oz
Serving Size: 0.5bowl
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 2.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 890mg||37%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 4g||0%|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less than 2% of Each of the Following: Artificial Flavor, Beef Extract (Powdered), Beef Fat (Powdered), Beef Stock (Powdered), Black Pepper (Powdered), Calcium Phosphate, Chicken Broth (Powdered), Corn Syrup (Powdered), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dehydrated Vegetables (Carrot, Green Onion), Garlic (Powdered), Ginger (Powdered), Gum Arabic, Hydrolyzed Soy Protein, Lecithin (Soy), Malic Acid, Maltodextrin, Modified Corn Starch, Mushroom Extract (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Red Chili Pepper (Powdered), Riboflavin (Color), Rice (Powdered), Sand Lance Concentrate (Powdered), Seaweed Extract (Powdered), Sodium Carbonate, Sodium Phosphates, Soybeans (Powdered), Spices, Sugar, Tapioca Starch, Textured Soy Protein (Soy Flour, Partially Hydrogenated
Soup, Bowl Noodle, Spicy Chicken Flavor
3 min. microwave. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. www.chefsbest.com. Endorsed by professional chefs. No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). 0 g trans fat. See nutrition facts for sodium content. http://www.nongshimUSA.com. Made in USA.
Warning Contains: Contains wheat, soy, and sand lance (fish). Manufactured in a facility that also processes crustacean shellfish and milk.
Directions Cooking Directions (Microwave 1000 W): 1. Completely remove lid. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3-4 minutes. Stir well and serve. Cooking Directions (hot water): 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 3-4 minutes. Stir well and serve. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself.
About the Producer Nongshim
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