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Wel-Pac Azuke Red Bean - 16 Oz

Wel-Pac Azuke Red Bean - 16 Oz

Red Beans, Azuki

Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 31g 10%
Dietary Fiber Amount Per serving 9g 37%
Sugars Amount Per serving 4g
Protein Amount Per serving 11g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 15%
Red Beans.
Product Attributes
Warning Contains: Produced in a facility that uses eggs, peanuts, tree nuts, seeds, wheat, soy and FD&C yellow 5.
Directions Azuki Dessert Topping: Makes about 2-3/4 cups topping. 1 cup Wel-Pac Azuki; 3/4 cup brown sugar; 1/2 teaspoon salt. Rinse azuki and cover with water; soak overnight. Drain, rinse under running water and drain well; turn into medium-size saucepan. Add 2 cups water and salt. Bring to a boil; reduce heat & simmer, covered, 45 minutes, or until beans are soft, stirring occasionally. Stir in sugar to dissolve. Remove from heat and chill. Serve plain or over vanilla ice cream, pudding or rice custard as desired. For best results, rinse azuki and cover with water; soak overnight before cooking. Use in your favorite bean recipes, cooking until tender. Or, add cooked, drained and cooled azuki to green or vegetable salads.
About the Producer JFC International


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