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Wel-Pac Azuke Red Bean - 16 Oz
Red Beans, Azuki
Ingredients
|
Serving Size: 0.25cup Servings Per Container: 7 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 31g | 10% |
| Dietary Fiber | Amount Per serving 9g | 37% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 15% | |
Red Beans.
Product Attributes
Warning
Contains: Produced in a facility that uses eggs, peanuts, tree nuts, seeds, wheat, soy and FD&C yellow 5.
Directions
Azuki Dessert Topping: Makes about 2-3/4 cups topping. 1 cup Wel-Pac Azuki; 3/4 cup brown sugar; 1/2 teaspoon salt. Rinse azuki and cover with water; soak overnight. Drain, rinse under running water and drain well; turn into medium-size saucepan. Add 2 cups water and salt. Bring to a boil; reduce heat & simmer, covered, 45 minutes, or until beans are soft, stirring occasionally. Stir in sugar to dissolve. Remove from heat and chill. Serve plain or over vanilla ice cream, pudding or rice custard as desired. For best results, rinse azuki and cover with water; soak overnight before cooking. Use in your favorite bean recipes, cooking until tender. Or, add cooked, drained and cooled azuki to green or vegetable salads.
About the Producer
JFC International
Disclaimer
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