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Thai Kitchen Gluten Free Noodle Kit Pad Thai - 9 Oz
Noodle Kit, Pad Thai, Mild
Gluten free. Ready in 30 minutes. Includes stir-fry rice noodles & pad thai sauce. Add meat & vegetables. Pad Thai is the classic Thai noodle dish with sweet and tangy notes of tamarind and garlic. Its complex and pleasing flavors make it one of the world�s most famous thai noodle dishes. Now with Thai Kitchen Pad Thai Noodle Kit, you can prepare this popular noodle dish quickly and easily in your own kitchen. We use only 100% rice noodles an our authentic signature sauce for a traditional Pad Thai just like you would find at your favorite Thai restaurant. Make your Kitchen A Thai Kitchen. Includes stir-fry rice noodles & pad Thai sauce. thaikitchen.com We welcome your questions & suggestions 1-800-967-THAI (8424). For more delicious recipes visit: thaikitchen.com. Try our Simply Asia brands. Simply Asia. Product of China.
Serving Size: 0.33package
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 370mg||15%|
|Total Carbohydrate||Amount Per serving 58g||19%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 14g|
|Protein||Amount Per serving 4g||0%|
Noodle: Rice, Water, Sauce: Sugar, Tomato, Water, Rice Vinegar, Fish Sauce (Anchovy, Salt, Water), Garlic Chives, Pickled Radish (Radish, Salt, Water), Soybean Oil, Garlic, Onion, Modified Corn Starch, Tamarind Paste (Tartaric Acid, Succinic Acid, Malic Acid, Tamarind Seed Gum, Pectin), Citric Acid, Chili Pepper, Xanthan Gum.
Warning Contains: Contains: fish - anchovy, soy, Do not use if inner pouches have been opened.
Directions Cooking Instructions: Prep Time: 10 minutes. Cook Time: 20 minutes. Makes about 3 (1-cup) servings. 1 pouch stir-fry rice noodles. 1 pouch Pad Thai Sauce. 3 tbsp. Vegetable oil, divided. 1 egg. 4 oz.. cubed chicken breasts or peeled and deveined shrimp. 1/2 cup fresh bean sprouts. 1/4 cup crushed peanuts. Lime wedges, fresh red chillies and cilantro (optional). (1) Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles: let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water. (2) Heat 1 tbsp. Of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. Oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are too firm, add 1 tsp, water and continue to stir fry until tender). (3) Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro, if desired.
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