NOH of Hawaii Sauce Mix Korean Kim Chee - 1.2 Oz
Seasoning Mix, Kim Chee, Korean
No added MSG. Foods of Hawaii. Taste the flavor of Hawaii. Authentic and delicious. www.nohfoods.com. For additional flavors and recipes please visit us at: www.nohfoods.com. Made in the USA.
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Calories | Amount Per serving 5 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 95mg | 4% | ||||
Potassium | Amount Per serving 9mg | 0% | ||||
Total Carbohydrate | Amount Per serving 1g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 8mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Processed on shared equipment with tree nuts, eggs, milk, and wheat.
Cooking Instructions: 1 pkg NOH Kim Chee mix; 4 lbs of Napa cabbage (Chinese Won Bok cabbage. Other vegetables can be used; turnips, cucumber, etc.); 1 cup of rock salt or table salt; 1 gallon (16 cups) water. 1. Fill a larger container (ie: pot, etc.) with 1 gallon of water. Add 1 cup of salt and mix well. 2. Cut cabbage 1-1/2 x 2 inches in size. Place the cut cabbage into the gallon of water. Using a large heavy dinner plate keep the cabbage submerged under water for at least 8 hours; overnight is best. 3. Rinse cabbage in water and drain in colander. Place salted cabbage into a large mix bowl or pot. Add 1 package NOH Korean Kim Chee and mix well. 4. After mixing thoroughly, place cabbage in a large jar with lid. Refrigerate for 2 days; this will develop the full flavor. Makes a total of 2 quarts of Kim Chee! Store in dry ambient temperature.
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