Lee Kum Kee Sauce Chili Garlic - 8 Oz.
Sauce, Chili Garlic
Hong Kong. Great for stir frying dipping marinades see recipe on back. www.LKK.com. Scan now. For more great recipes visit www.LKK.com. Product of China.
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Calories | Amount Per serving 15 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 730mg | 32% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Total Carbohydrate | Amount Per serving 3g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% |
Contains: Reject if safety button is up.
Stir fried chicken with chili garlic sauce. ½ lb chicken fillet, 1 tbsp oyster sauce, 1 tbsp pure sesame oil, 1 tsp corn starch 2 tbsp oil 2 oz diced green bell pepper, 2 oz dried red bell pepper, 4 tbsp chili garlic sauce. Marinate chicken with oyster sauce, pure sesame oil and corn starch. Stir fry chicken in oil until done. Add green and red bell peppers and chili garlic sauce. Stir well and serve hot. Refrigerate after opening. Best before: see cap for date.
LEE KUM KEE FOODS
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