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JFC Tomoshiraga Somen - 16 Oz
Oriental Style Noodles
Product of Japan.
Ingredients
|
Serving Size: 2oz uncooked Servings Per Container: 8 |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 1% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 754mg | 31% |
| Total Carbohydrate | Amount Per serving 40g | 13% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 3% | |
Wheat Flour, Water, Salt.
Product Attributes
Warning
Contains: Contains: wheat. This product has been made in a factory which uses wheat, buckwheat and egg.
Directions
Cooking: Bring 1 gallon water to a boil in large saucepan. Remove and discard ties from number of somen bundles desired. Add somen, a litter at a time, to boiling water. Cook uncovered 3 minutes, stirring occasionally. Drain, rinse with cold water to cool and drain well. Serve with sauce made from Kikkoman Memmi, as directed on label.
About the Producer
JFC International
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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