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Egg Noodles, Fine
Enriched noodle product. Since 1925. Premium. Streit's enriched fine egg noodles are made from Semolina, durum flour and eggs. They are a welcome addition to your favorite soups and for preparing delicious, nutritious dining in endless varieties. Product of USA.
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| Calories | Amount Per serving 210 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | Daily Value 4% | ||||
| Saturated Fat | Amount Per serving 0.5g | Daily Value 3% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 60mg | Daily Value 21% | ||||
| Sodium | Amount Per serving 20mg | Daily Value 1% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 39g | Daily Value 13% | ||||
| Dietary Fiber | Amount Per serving 2g | Daily Value 6% | ||||
| Total Sugars | Amount Per serving 2g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 8g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 2% | ||||
| Iron | Amount Per serving 0mg | Daily Value 10% | ||||
Kosher
Contains: Contains wheat and egg ingredients.
For Cooking: Cook 12 ounces of this package in 5 quarts of rapidly boiling (salted if desired) water, in an uncovered pot 8 to 10 minutes or until desired tenderness is reached. Drain and serve. Cook noodles no more than 6 to 8 minutes if they are to be cooked again in soups or casseroles. Serve nutritious egg noodles with your favorite stew or goulash. Buttered egg noodles can be sprinkled with chopped chives, toasted bread crumbs or poppy seeds to make an interesting side dish. Fine noodles are a welcome addition to your favorite soups.
ARON STREIT
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