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Manischewitz Kluski Noodles - 12 Oz
Egg Noodles, Premium Enriched, Kluski
Quality since 1888. Not for passover. L'Chaim! To life! Low sodium. Healthy body. Healthy spirit. Manischewitz tasty kluski noodles are made the old-time way - rolled out thick and more dense than regular egg noodles and are slow cooked for a fuller, richer flavor. These versatile noodles are simply delicious in soups, casseroles, desserts and can replace homemade pasta in most recipes. www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.
Ingredients
|
Serving Size: 1.25cups Servings Per Container: about 6 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 25 | |
| Total Fat | Amount Per serving 2.5g | 4% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 21% |
| Sodium | Amount Per serving 20mg | 1% |
| Total Carbohydrate | Amount Per serving 39g | 13% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
Durum Flour (Wheat, Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.
Product Attributes
Kosher
Warning
Contains: Contains wheat and egg ingredients.
Directions
1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 11 to 14 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes. Store in a cool, dry place. Do not freeze.
About the Producer
Manischewitz
Disclaimer
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