Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole family—while keeping the classic pasta taste and texture your whole family loves!
BARILLA Protein+ Spaghetti is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients.
The word spaghetti comes from the Italian word ""spaghi"", which means ""lengths of cord."" This classic long, golden strand of pasta is a favorite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauces.
- BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture
- PROTEIN+ (PLUS) SPAGHETTI: Most popular shape in Italy gets its name from the word spaghi meaning 'lengths of cord'
- PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein+ is a good source of protein and a good source of fiber
- HOW TO PREPARE: BARILLA Protein+ Spaghetti Pasta cooks to "Al dente" perfection in seven to nine minutes
- NON-GMO AND KOSHER: BARILLA Protein+ pasta is Non-GMO Project Verified and kosher certified
Protein+ (Plus) Spaghetti
Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole family--while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Spaghetti is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients.