Thick spaghetti pasta, also known as Spaghettoni, is a wider version of an old favorite pasta. Spaghetti are long and round, and the name means "lengths of cord" in Italian. BARILLA Thick Spaghetti pasta are made with non-GMO ingredients.
At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our thick spaghetti pasta are made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!
- THICK SPAGHETTI PASTA: BARILLA Thick Spaghetti pasta shares the same classic shape and full-bodied flavor of spaghetti, but is thicker, with a more substantial mouth-feel and deliciously nutty flavor
- BARILLA PASTA: Long, golden strands of pasta made with 100% durum wheat and water to deliver great taste and "al dente" texture every time
- CREATE DELICIOUS PASTA MEALS: Pair with extra virgin olive oil with fresh aromatic herbs and garlic, a fish-based sauce, or carbonara
- QUICK AND EASY TO COOK PASTA: "Al dente" perfection in 11-12 minutes
- FREE FROM MAJOR ALLERGENS: This pasta is lactose, peanut, shell fish, fish, tree nut, and soy free; Suitable for vegetarians
Thick Spaghetti Pasta
Thick spaghetti pasta, also known as Spaghettoni, is a wider version of an old favorite pasta. Spaghetti are long and round, and the name means ""lengths of cord"" in Italian. BARILLA Thick Spaghetti pasta are made with non-GMO ingredients.
At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and ""al dente"" perfection every time. Our thick spaghetti pasta are made from the finest durum wheat and are non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect for twirling in your favorite pasta sauce, too!
Nutrition Facts
| Serving Size : |
2ONZ |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
200
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
1g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
0mg
|
0%
|
| Potassium |
Amount Per serving
118mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
42g
|
15%
|
| Dietary Fiber |
Amount Per serving
3g
|
11%
|
| Soluble Fiber |
Amount Per serving
2g
|
0%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
7g
|
0%
|
| Calcium |
Amount Per serving
12mg
|
0%
|
| Iron |
Amount Per serving
2mg
|
10%
|
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Warning
Contains: Contains wheat ingredients.
Directions
Get the best from your pasta, cooking the Italian way.
1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.
2. For authentic "al dente" pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Drain well and serve immediately with your favorite Barilla sauce.
About the Producer
Barilla America
