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Classico Pasta Sauce Four Cheese Jar - 24 Oz
Pasta Sauce, Four Cheese
Gluten free. Inspired Italian. In Parma, cheese-making has been raised to an art form. Here, fresh Ricotta, Provolone, and aged Parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce. Made with fresh ricotta & cream. www.classico.com. For more recipes ideas, visit www.classico.com. Questions/Comments? Call 1-888-337-2420.
Ingredients
|
Serving Size: 0.5cup Servings Per Container: About 5 |
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| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 1% |
| Sodium | Amount Per serving 500mg | 22% |
| Potassium | Amount Per serving 0 | 10% |
| Total Carbohydrate | Amount Per serving 10g | 4% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 4% | |
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains Less than 2% of Sugar, Salt, Parmesan Cheese, (Cultured Part-Skim Milk, Salt, Enzymes, Romano Cheese Made from Cow's Milk (Cultured Part Skimmed Cow's Milk, Salt, Enzymes), Dehydrated Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Granulated Onion, Ricotta Cheese (Milk, Vinegar, Salt), Olive Oil, Pasteurized Milk, Skim Milk, Heavy Cream (from Milk), Spices, Gum Arabic, Xanthan Gum, Lactic Acid, Cheese Cultures, Butter (Cream Salt), Sodium Phosphate, Enzymes.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk. Button pops up when seal is broken.
Directions
Simmer & serve. Store in refrigerator after opening. Refrigerate after opening. Best if used within 5 days. Best if used by date on cap.
Disclaimer
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