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Classico Pasta Sauce Alfredo Creamy Jar - 15 Oz
Pasta Sauce, Creamy Alfredo
Gluten free, made with fresh cream. Inspired by the regions of Italy. Made with fresh cream. In Rome, the earliest Alfredo sauce recipes were known as al burro or with butter. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor. www.classico.com. For recipes ideas, visit www.classico.com. Questions / Comments? Call 1-888-337-2420.
Serving Size: 0.25cup
Servings Per Container: About 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3.5g||4%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 400mg||17%|
|Potassium||Amount Per serving 0||0%|
|Total Carbohydrate||Amount Per serving (-)||(-)|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Water, Heavy Cream (from Milk), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch, Contains Less than 2% of Salt, Sugar, Enzyme Modified Egg Yolks, Whey Protein Concentrate Flavored Butter (Butter [Cream, Salt], Natural Flavor), Pasteurized Milk, Dried Garlic, Xanthan Gum, Black Pepper, Lactic Acid, Sodium Phosphate, Natural Flavor, Enzymes, Cheese Culture, Gum Arabic.
Warning Contains: Contains: milk, eggs. Button pops up when seal is broken.
Directions Simmer & serve. Store in refrigerate after opening. Refrigerate after opening. Best if used within 5 days. Best if used by date on jar or cap.
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