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Tillamook Low Fat Sour Cream - 16 Oz
Sour Cream, Cultured, Reduced Fat
40% less fat than our regular sour cream. Contains 3 g fat per serving compared to 5 g in our regular sour cream. Bringing farmers and food lovers together through better made dairy. From cows not treated with rBST all farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and Non-rBST treated cows. Grade A. Questions? Comments? Visit Tillamook.com/Contact.
Serving Size: 2tbsp
Servings Per Container: about 15
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 15mg||1%|
|Potassium||Amount Per serving 60mg||2%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 1g||0%|
Cultured Pasteurized Milk and Cream Cornstarch (Ingredient Not in Regular Sour Cream), Enzymes, L. Acidophilus, Bifidobacterium Sp.
Warning Contains: Contains milk.
Directions Keep refrigerated.
About the Producer Tillamook
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