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Mountain High Low Fat Plain Yogurt - 32 Oz
Yoghurt, Low Fat, Plain
No artificial sweeteners, flavors, or colors. Low fat. Gluten free. 1% milk fat. Vitamin A & D. Premium quality. Cultured in cup. Billions of live & active cultures. Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). No gelatin or funny stuff. Our Story. Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Contains live & active cultures. www.mountaighyoghurt.com/recipes/. Tastes great in recipes! www.mountainhighyoghurt.com/recipes/. We want to hear from you! 1-877-964-4878. Box Tops for Education.
Serving Size: 0.67cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||2%|
|Saturated Fat||Amount Per serving 1g||6%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 120mg||5%|
|Potassium||Amount Per serving 400mg||8%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Cultured Grade A Low Fat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, L. Casei).
Directions Keep refrigerated.
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