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Port Salut Cheese Wedge - 5.3 Oz.
Semi-Soft Cheese, Ripened
Port Salut, the famous cheese with a mild taste, was born in the Abbey of Port Salut, France in 1816. Made from pasteurized milk. Product of France.
Ingredients
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Serving Size: 1slice Servings Per Container: varied |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 70 | |
| Total Fat | Amount Per serving 8g | 12% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 200mg | 8% |
| Total Carbohydrate | Amount Per serving <1g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 6% | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | (-) | |
Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Natural Color (Annatto Extract).
Product Attributes
Directions
Keep refrigerated.
Disclaimer
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