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Pillsbury Grands! Biscuits Southern Homestyle Butter Tastin Butter Flavor 8 Count - 16.3 Oz
Biscuits, Butter Tastin', Southern Homestyle, Big
Natural and artificial butter flavor. Per Biscuit: 180 calories; 4.5 g sat fat (22% DV); 470 mg sodium (21% DV); 4 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. New recipe. Crispier outside. Fluffier inside. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com. For recipes & more visit pillsbury.com.
Serving Size: 1biscuit
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 4.5g||22%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 470mg||21%|
|Potassium||Amount Per serving 270mg||6%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving 1g||2%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 3g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm and Soybean Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Palm Kernel Oil. Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor, Turmeric and Annatto (for Color).
Warning Contains: Contains wheat and milk ingredients. Do not eat raw biscuit dough.
Directions Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. For taller biscuits. Heat oven to 325 degrees F. Place biscuits, sides touching, on ungreased cookie sheet. Bake 21 to 27 minutes or until golden brown. Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough. Peel in direction of arrow fully around the can; press spoon against seam; pop. For safe opening, point can ends away from you and others. Best if used by date on can end.
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