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Golden Blintzes Potato 6 Count - 13 Oz
Blintzes, Potato
Filled crepes. Wholesome Traditional Quality: No preservatives; No artificial flavoring or colorings; 0 g trans fat. Per 1 Blintz: 90 calories; 4 g fat (6% DV); low 1 g sat fat (5% DV); low 5 mg cholesterol (2% DV); 170 mg sodium (7% DV). From Our Kitchen to Yours: Generations have grown up enjoying Golden products. Since 1951, we have proudly been making delicious blintzes using wholesome, healthy ingredients; without preservatives, artificial flavors or colors. In 20 minutes or less you can conveniently serve these delicious potato filled crepes at your next simple meal or part of your family's holiday traditions. We are honored to share a place at your table. www.oldfashionedkitchen.com.
Ingredients
|
Serving Size: 1blintz Servings Per Container: 6 |
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| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5mg | 2% |
| Sodium | Amount Per serving 170mg | 7% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 3g | 6% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Crepe: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Egg Whites, Whole Eggs, Canola Oil, Dextrose, Unbleached Lecithin, Salt, Filling: Water, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Canola Oil, Dry Onions, Salt, White Pepper.
Product Attributes
Kosher
Warning
Contains: Allergen Information: Contains wheat, eggs and soy.
Directions
Keep frozen until ready to use. Do not refreeze. Skillet: In skillet, heat ample amount of cooking oil, margarine or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side turning occasionally. Serve with sour cream, if desired. Conventional or Toaster Oven: Preheat oven to 350 degrees. Place frozen blintzes on lightly oiled baking sheet. Bake for 15 minutes then turn blintzes over and bake for an additional 5 minutes.
About the Producer
Old Fashioned Kitchen
Disclaimer
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