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Pepperidge Farm Turnovers Raspberry 4 Count - 12.5 Oz
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Turnovers, Raspberry
Per 1 Turnover: 240 calories; 7 g sat fat (35% DV); 230 mg sodium (10% DV); 13 g total sugars. The ingredients from corn, soy, sugar and cottonseed in this product come from genetically modified crops. Learn more at pepperidgefarm.com Made with real fruit. Enjoy delicious Pepperidge Farm Turnovers made with layers of flaky puff pastry and real fruit filling. Delicious on their own or topped with ice cream or dessert sauce. Satisfaction guaranteed. puffpastry.com. pepperidgefarm.com. how2recycle.info. For breakfast and dessert recipes, visit puffpastry.com. For questions or comments, please call 1-888-737-7374. Thank you.
Ingredients
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Serving Size: 1turnover Servings Per Container: 4 |
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| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 13g | 17% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 230mg | 10% |
| Potassium | Amount Per serving 50mg | 0% |
| Total Carbohydrate | Amount Per serving 29g | 11% |
| Dietary Fiber | Amount Per serving <1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 8% | |
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raspberries, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), High Fructose Corn Syrup, Sugar, Modified Cornstarch, Contains 2% or Less of: Dehydrated Apples Salt, Mono and Diglycerides, Soy Lecithin Malted Barley Flour, Turmeric and Annatto Extracts for Color, Contains: Wheat, Soy.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, soy. Do not purchase if carton is open or torn.
Directions
How to Bake: 1. Preheat oven to 425 degrees F. 2. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Bake 20 to 25 minutes or until golden brown. 4. Remove turnovers to cooling rack and let cool 10 minutes (filling will be hot). Helpful Hints: If making less than a full package, wrap unbaked turnovers in plastic wrap or foil right away and return promptly to freezer; Baking on middle oven rack gives best results; Bake time can vary due to oven temperature accuracy, type of baking sheet or use of parchment paper or baking liners. Adjust time accordingly. Keep frozen until ready to bake. Do not bake in microwave or toaster oven. Product must be baked to internal temperature of 165 degrees F before serving. Keep frozen.
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