Vans Waffles 8 Whole Grains Multigrain 6 Count - 8 Oz
Waffles, Multigrain
Waffles baked with whole wheat, oats, barley, brown rice, rye, quinoa, amaranth & millet. 8 whole grains. 25 g whole grains. 5 g protein. No high fructose corn syrup. No artificial flavors, colors or preservatives. Non GMO Project verified. nongmoproject.org. Full serving of whole grains. Dairy & egg free. Cholesterol free. 0 g trans fat. Dear Friends, We know that you care about the foods you and your family eat. We do too! For nearly 50 years, it's been our mission to bring together simple nourishing ingredients in a way that makes our foods deliciously irresistible. We first treated folks to our wholesome meats awesome combo at our original Redondo Beach restaurant in 1968, and we've never looked back! So rest assured that whenever you've got Van's Foods, you've got a wholesome choice that also tastes awesome! Wholesome meets awesome with Van's gluten free family, including our snack bars, cereals and waffles. 50%+ Whole Grain: 25 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Visit vansfoods for more! Have a question or comment? Call us at: 1-855-258-5685. Facebook. Instagram. Visit us at: www.vansfoods.com and join the Van's community.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 470 | 160 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 15g | 19% | 6% | |
Saturated Fat 1.51.5 | 8% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 870mg | 38% | 13% | |
Potassium 411mg | 8% | 2% | |
Total Carbohydrate 86g | 31% | 11% | |
Dietary Fiber 11g | 39% | 14% | |
Total Sugars 9g | |||
Added Sugars (-) | |||
Protein 15g | (-) | (-) | |
Calcium | 70% | 25% | |
Iron | 30% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Egg Free
Keep frozen until ready to use. Do not refreeze thawed product. Appliances vary; setting or time may need adjustment. For best results, refer to manufacturer instructions. Toaster: 1. Set toaster to low. Place waffles in toaster. 2. Toast 1-2 cycles until hot. Toaster Oven: 1. Set toaster to toast. Place waffles directly on rack. 2. Toast 1-2 cycles until hot. Oven: 1. Preheat oven to 400 degrees F. Place waffles on a baking sheet. 2. Bake 6-8 minutes until hot. Caution: Product will be hot. Children should not use toaster without adult supervision. Do not leave toaster unattended. Do not use metal objects to remove waffle from toaster.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware