O Organics Organic Peas Green - 16 Oz

O Organics Organic Peas Green - 16 Oz

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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 5
Calories Amount Per Serving
70		 % Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 130mg 2%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving 4g
Protein Amount Per serving 4g
Vitamin A 8%
Vitamin C 10%
Calcium 2%
Iron 6%
Organic Green Peas.
Green Peas, Organic

USDA Organic. Certified Organic by Quality Assurance International. Per 1/2 Cup: 70 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 4 g total sugars. Meets Standards for: No GMOs. Organic from the Source: Doesn't it feel good to know where your food come from? At O Organics, we carefully select produce who meet organic farming standards and share or commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. Product of USA.

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Product Attributes
Organic
Kosher
Directions Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Needs to be fully cooked. Stove Top: For best results, cook from frozen. Bring 1/2 cup water to a rapid/rolling boil in a saucepan. Add desired amount of frozen vegetables. Cover, reduce heat to medium, and heat gently for 5-6 minutes, stirring occasionally. Drain and stir prior to serving. Microwave: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watt will require additional time to reach proper temperature. For best results, cook from frozen. Place desired amount of vegetables in a microwave-safe container. Add 2 tablespoons water and cover. Cook on high, full (100%) power for 5-7 minutes, stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serv
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