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Birds Eye C&W Peas Petite - 16 Oz
Petite Peas
Premium quality, microwavable.
Ingredients
|
Serving Size: .66cup Servings Per Container: 5 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 105mg | 4% |
| Total Carbohydrate | Amount Per serving 12g | 4% |
| Dietary Fiber | Amount Per serving 4g | 16% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 15% | |
| Calcium | 0% | |
| Iron | 4% | |
Peas, Salt.
Product Attributes
Directions
To retain higher quality and texture, do not overcook. Keep frozen until ready to use. Microwave: Place frozen vegetables in 1-1/2 quart casserole dish. 2. Add 2 tablespoons water and cover. 3. Heat on high 6-1/2 minutes to 8-1/2 minutes (cooking times may vary depending on power of microwave and type of container) stirring halfway through cooking time. 4. Let stand 1 minute before serving. Stove Top: 1. Bring 1/4 cup water to boil in 3-quart saucepan. 2. Place frozen vegetables in boiling water. Cover and boil 5 - 6 minutes. 3. Drain and serve.
About the Producer
California & Washington Company
Disclaimer
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