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Goya Yuca Cassava - 24 Oz
Yuca Cassava
Product of Costa Rica.
Ingredients
|
Serving Size: 1cup Servings Per Container: 2 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 120 | |
| Total Fat | Amount Per serving 13g | 20% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving 2g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 660mg | 28% |
| Total Carbohydrate | Amount Per serving 31g | 10% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 5g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 4% | |
| Vitamin C | 2% | |
| Calcium | 15% | |
| Iron | 4% | |
Product Attributes
Directions
Keep frozen. 1. Bring enough salted water to a boil so that it covers the yuca by 2 inches. 2. Add contents to boiling water cook 30 minutes or until tender. 3. Drain and serve. Microwave: 1. Place contents in dish full of water. 2. Cook microwave for 30 minutes or until tender. Add salt. 3. Drain and season to taste.
About the Producer
Goya
Disclaimer
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