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Signature SELECT Vegetables Stir-Fry - 16 Oz
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Vegetables, Stir Fry
Broccoli cuts, sugar snap peas, whole green beans, julienne carrots, sliced celery, onion strips, red pepper strips, sliced water chestnuts. Per 1 Cup: 40 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV), 3 g total sugars. Fresh frozen. Delicious and sweet. Flavorful. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 1cup Servings Per Container: About 5 |
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| Calories | Amount Per Serving
40 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 20mg | 1% |
| Potassium | Amount Per serving 220mg | 4% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 25% | |
| Calcium | 2% | |
| Iron | 6% | |
Broccoli, Sugar Snap Peas, Green Beans, Carrots, Celery, Onion, Red Pepper, Water Chestnuts.
Product Attributes
Kosher
Directions
Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Stir-Fry: Place frozen Signature Select Stir-Fry Vegetables on a hightly oiled grill, large work or frying pan heated to 350 degrees F. Simmer until tender (3-5 minutes). If desired, add fully cooked meats such as shrimp, crab, chicken, turkey or beef. Season to taste and serve with your favorite stir-fry sauce. Microwave: Place frozen Signature Select Stir-Fry Vegetables in a covered microwave safe dish. Add 2 tablespoons of water for every 8 oz. Microwave on high for 5-8 minutes. Season to taste and serve. Note: Due to the differences in microwave ovens, cooking times may vary. Steaming: Cover bottom of steamer with water. Place 1-1/2 to 2 cups frozen Signature Select Stir-Fry Vegetables in top of steamer. Cover and steam for 4-5
About the Producer
Better Living Brands
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