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Signature SELECT Potatoes French Fried Crinkle Cut Classic - 5 Lb
Buy it Again
Signature SELECT Potatoes French Fried Crinkle Cut Classic - 5 Lb
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French Fried Potatoes, Crinkle Cut, Classic, Family Size
Per 3 oz: 130 calories; 1.5 g sat fat (8% DV); 280 mg sodium (12% DV); less than 1g total sugars. Made with 100% grade A potatoes. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldnt put our Signature on anything else. Quality guaranteed. Our Promise: Quality & satisfaction. 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Ingredients
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Serving Size: 3oz Servings Per Container: 27 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 5g | 6% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1.5g | |
| Monounsaturated Fat | Amount Per serving 2g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 280mg | 12% |
| Potassium | Amount Per serving 350mg | 6% |
| Total Carbohydrate | Amount Per serving 20g | 7% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 6% | |
| Calcium | 0% | |
| Iron | 2% | |
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Coloring (Caramel, Annatto, Turmeric), Dextrose.
Product Attributes
Kosher
Directions
Cooking Instructions: For food safety. Product must be cooked thoroughly before eating. Do not thaw. Read and follow the instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer at several spots. Conventional Oven: Preheat conventional oven to 425 degrees F. Spread desired quantity of frozen potatoes evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. Bake according to the chart below; turning potatoes over halfway through the baking time. Amount: Full Baking Sheet (11 servings or more): 28-30 minutes. Half Baking Sheet (about 6 servings): 20-22 minutes. Keep frozen.
About the Producer
Better Living Brands
Disclaimer
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