Marie Callenders Entree Salisbury Steak - 14 Oz

Marie Callenders Entree Salisbury Steak - 14 Oz

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Nutrition Facts

Serving Size: 1meal
Servings Per Container:
Calories Amount Per Serving
400		 % Daily Value
Calories From Fat Amount Per serving 150
Total Fat Amount Per serving 17g 26%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 1300mg 54%
Potassium Amount Per serving 1020mg 29%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 7g 28%
Sugars Amount Per serving 3g
Protein Amount Per serving 21g
Vitamin A 15%
Vitamin C 40%
Calcium 10%
Iron 15%
Roasted Potatoes (Potatoes, Disodium Dihydrogen Pyrophosphate, Dextrose), Gravy (Water, Modified Corn Starch, Onions, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Butter [Cream, Salt], Wine, Salt, Canola Oil, Garlic, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor] Flavoring), Salisbury Steak (Beef, Water, Pork, Soy Protein Concentrate, Bread Crumbs [Bleached Wheat Flour Yeast, Salt, Sugar], Textured Soy Protein [Soy Flour, Caramel Color], Salt, Flavoring, Beef Flavor [Beef Flavor {Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Mono- and Diglycerides, Xanthan Gum}, Hydrolyzed Soy Protein, Flavor, Caramel Color, Vegetable Juice Concentrate {Celery, Carrot, Onion, Leek}], Bacon Flavor [Maltodextrin, Natural and Artificial Flavor {Contains
Salisbury Steak

Salisbury steak with roasted potatoes and home-style gravy served with cheese broccoli & cauliflower. From my kitchen to yours since 1948. Made from scratch gravy. US inspected and passed by Department of Agriculture. Per Meal: 400 calories; 7 g sat. fat (35% DV); 1300 mg sodium (44% DV); 3 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Salisbury Steak recipe with special touches and quality ingredients like made from scratch gravy, roasted red potatoes, and farm grown vegetables. So every meal is truly a time to savor. Visit our website: MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: Made with quality ingredients. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 9:00AM-7:00PM (CST), 1-800-595-7010 (except national holidays). Please

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Product Attributes
Warning Contains: Contains: milk, soy, wheat.
Directions Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer is several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Slit film over vegetables. 2. Microwave on high 4 minutes. 3. Pull back film and stir potatoes. Rotate steak clockwise one half turn. Replace film. 4. Microwave an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film over vegetables. Cook on baking sheet in center of oven 38 to 40 minutes. Check that food is cooked thoroughly.
About the Producer ConAgra Foods
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