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Lean Cuisine Favorites Entree Macaroni & Cheese - 10 Oz
Macaroni & Cheese
Tender macaroni in a creamy cheddar cheese sauce. Per Package: 300 calories; 4 g sat fat (20% DV); 590 mg sodium (26% DV); 6 g total sugars. 14 g protein (18% DV). Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 dish. For a balanced menu enjoy with a piece of fruit or a side salad. Lean on Us: If you have any questions, please text or call us at 1-800-993-8625; leancuisine.com; Facebook. Enjoy the foods you love in portions that help you stay on track. On a mission to make your active lifestyle delicious, every day. leancuisine.com. how2recyle.info. SmartLabel: Scan for more info.
Serving Size: 1package
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 1.5g|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 590mg||26%|
|Potassium||Amount Per serving 540mg||10%|
|Total Carbohydrate||Amount Per serving 46g||16%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 14g||18%|
Cheese Sauce: (Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Butter [Cream, Salt], Salt, Enzymes, Natural Flavor), Modified Cornstarch, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Modified Rice Starch, Salt, Potassium Chloride, Disodium Phosphate, Xanthan Gum, Lactic Acid, Calcium Lactate, Yeast Extract, Natural Flavor), Cooked Macaroni: (Water, Semolina Wheat Flour, Wheat Gluten).
Warning Contains: Contains: wheat, milk ingredients.
Directions Cook thoroughly. For food safety & quality, follow these cooking instructions: Microwave oven only (1100 Watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook 3 minutes on high. Stir and re-cover. Cook again 1:30 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster oven. Do not reheat tray. Keep frozen.
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